- Whole Beef 6.50
- Half Beef 6.75
- Ground Beef 9.00
- Stew Meat 9.00
- Brisket 12.00
- Sirloin Tip Roast 11.00
- Chuck Roast 11.00
- Shoulder Roast 10.00
- Rump Roast 10.00
- Cube Steak 8.50
- Filet Mignon 30.00
- NY Strip 21.00
- Sirloin 15.00
- Flank 15.00
- Hanger 16.00
- Shank 11.00
- Tongue 7.00
- Liver 7.00
- Soup Bones 6.00
- Ox Tail 8.00
- Heart 7.00
- Fat(Tallow) 3.50
All pricing is per pound. Package size may vary.
Whole and Half Beef pricing is based on hanging weight.